Baked Egg and Kale Cups

Baked Egg and Kale Cups

recipe by

240
calories
7
ingredients
4
servings
3.5272

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Ingredients

2 cups kale baby
4 tsps olive oil
8 eggs
4 tbsps heavy cream or milk
4 tbsps parmesan cheese Sargento

Nutrition Facts

240
calories
20
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8