Bacon, Egg and Toast Cups

Bacon, Egg and Toast Cups

recipe by

260
calories
7
ingredients
6
servings
3.626204

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Ingredients

2 1/2 tbsps unsalted butter melted
8 slices sandwich bread
6 slices bacon

Nutrition Facts

260
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 235mg
78%
Sodium 520mg
22%
Potassium 140mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9