Oven Baked Egg and Vegetable Cups

Oven Baked Egg and Vegetable Cups

recipe by

140
calories
7
ingredients
7
servings
3.8358

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Ingredients

2 tsps olive oil
1/2 onion large
1 asparagus bundle of
10 eggs beaten
3/4 cup grating cheese I often use this opportunity to finish off any odds and ends

Nutrition Facts

140
calories
10
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 13