Bacon, Egg and Toast Cups

Bacon, Egg and Toast Cups

recipe by

200
calories
7
ingredients
6
servings
3.6145

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Ingredients

3 tbsps unsalted butter melted
8 slices sandwich bread
6 slices bacon

Nutrition Facts

200
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 450mg
19%
Potassium 75mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7