Soft-Boiled Eggs and Toast

Soft-Boiled Eggs and Toast

recipe by

400
calories
4
ingredients
1
servings
3.51800

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Ingredients

2 eggs per person
salt and pepper
toast if desired

Nutrition Facts

400
calories
24
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14