Tossed Bacon, Egg and Spinach Salad

Tossed Bacon, Egg and Spinach Salad

recipe by

230
calories
10
ingredients
6
servings
3.6301

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Ingredients

5 slices bacon
3 cups italian bread cubed, 1/2-inch cubes
1/3 cup olive oil
1/4 cup mustard Dijon honey
1 clove garlic chopped
6 cups baby spinach stems removed
1/4 cup purple onion thinly sliced

Nutrition Facts

230
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 290mg
12%
Potassium 210mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
45%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16