Bacon & Eggs in Toast Cups

Bacon & Eggs in Toast Cups

recipe by

180
calories
5
ingredients
6
servings
3.612

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Ingredients

6 slices bread
6 slices bacon
6 eggs

Nutrition Facts

180
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 215mg
72%
Sodium 440mg
18%
Potassium 130mg
4%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 10g
20%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6