Baked Eggs and Asparagus with Parmesan

Baked Eggs and Asparagus with Parmesan

recipe by

200
calories
6
ingredients
2
servings
3.7746

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Ingredients

8 asparagus spears thick, cut on the diagonal into bite-sized pieces
4 eggs room temperature
2 tsps olive oil

Nutrition Facts

200
calories
16
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 17