Baked Fontina and Kale with Sun-Dried Tomatoes

Baked Fontina and Kale with Sun-Dried Tomatoes

recipe by

320
calories
11
ingredients
4
servings
3.99

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Ingredients

9 cups curly kale fresh, cleaned and chopped in large pieces
3 tbsps butter plus more for greasing the pan
2 cloves garlic minced
2 tbsps flour
1 cup whole milk
3/4 cup fontina cheese cut in small cubes
3 tbsps pecorino romano cheese shredded
1 tbsp bread crumbs

Nutrition Facts

320
calories
22
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12