![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/1000x800/101958.jpg)
190
calories
10
ingredients
20
servings
2
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Related categories: BreadsBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 cups water
3 tbsps butter melted
3 tbsps extra-virgin olive oil
1/3 cup sun-dried tomatoes in oil sliced
1 can sliced olives 375 mL, drained
2 tbsps yeast quick-rise
1 1/4 tsps salt
2 tbsps sugar
5 cups all-purpose flour
2 eggs
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Recipe Instructions
Read the instructions at The Piquey EaterNutrition Facts
190
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 25mg
8%
Sodium 350mg
15%
Potassium 80mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 1g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
