Home Baked Sun-Dried Tomato and Olive Bread [Recipe]

Home Baked Sun-Dried Tomato and Olive Bread [Recipe]

recipe by

190
calories
10
ingredients
20
servings
3.62

Click to save recipe for later!

Ingredients

3 cups water
3 tbsps butter melted
1 can sliced olives 375 mL, drained
2 tbsps yeast quick-rise
1 1/4 tsps salt
2 tbsps sugar
2 eggs

Nutrition Facts

190
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 25mg
8%
Sodium 350mg
15%
Potassium 80mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 1g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6