Sun-Dried Tomato, Basil, and Parmesan Muffins

Sun-Dried Tomato, Basil, and Parmesan Muffins

recipe by

160
calories
10
ingredients
12
servings
3.756

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Ingredients

1/2 tsp salt
2 large eggs room temp
1 cup buttermilk room temp
6 tbsps unsalted butter melted and cooled
3/4 cup tomatoes "sun-ripened", chopped*
1/3 cup parmigiano reggiano cheese grated, plus additional 1-2 Tbsp for garnish
1/4 cup fresh basil chiffonade

Nutrition Facts

160
calories
8
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17