Sun-Dried Tomato, Basil, and Parmesan Muffins

Sun-Dried Tomato, Basil, and Parmesan Muffins

recipe by

160
calories
10
ingredients
12
servings
3.756

Click to save recipe for later!

Ingredients

1/2 tsp salt
2 large eggs room temp
1 cup buttermilk room temp
6 tbsps unsalted butter melted and cooled
3/4 cup tomatoes "sun-ripened", chopped*
1/3 cup parmigiano reggiano cheese grated, plus additional 1-2 Tbsp for garnish
1/4 cup fresh basil chiffonade

Nutrition Facts

160
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 300mg
13%
Potassium 100mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17