Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese

Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese

recipe by

170
calories
5
ingredients
6
servings
3.62401

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Ingredients

3/4 cup parmesan cheese freshly grated using fine grater
6 ozs goat cheese log type, such as Chevre
6 ozs sundried tomato pesto purchased or homemade
1/2 cup fresh basil finely chopped

Nutrition Facts

170
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 260mg
11%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 12g
24%
Vitamin A
15%
Vitamin C
2%
Calcium
40%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7