Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese

Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese

recipe by

170
calories
5
ingredients
6
servings
3.52401

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Ingredients

3/4 cup parmesan cheese freshly grated using fine grater
6 ozs goat cheese log type, such as Chevre
6 ozs sundried tomato pesto purchased or homemade
1/2 cup fresh basil finely chopped

Nutrition Facts

170
calories
13
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7