Arugula and Chive Baked Egg Cups

Arugula and Chive Baked Egg Cups

recipe by

60
calories
7
ingredients
4
servings
3.561

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Ingredients

1 1/2 tbsps olive oil
1 clove garlic minced
2 tbsps grated parmesan cheese freshly
1 tbsp chives fresh minced

Nutrition Facts

60
calories
6
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2