Arugula and Chive Baked Egg Cups

Arugula and Chive Baked Egg Cups

recipe by

60
calories
7
ingredients
4
servings
3.661

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Ingredients

1 1/2 tbsps olive oil
1 clove garlic minced
2 tbsps grated parmesan cheese freshly
1 tbsp chives fresh minced

Nutrition Facts

60
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 240mg
10%
Potassium 25mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2