Confetti Gazpacho with Yellow Tomatoes, Red Pepper, and Basil

Confetti Gazpacho with Yellow Tomatoes, Red Pepper, and Basil

recipe by

170
calories
12
ingredients
6
servings
3.642

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Ingredients

10 tomatoes yellow, washed, stem cut away, and cut in large pieces
3 cucumber peeled and cut in large pieces
1 green bell pepper small, seeded, stem removed, cut into pieces
1 red bell pepper small, seeded, stem removed, cut into pieces
1/2 purple onion peeled and cut into pieces
1/4 cup balsamic vinegar white
1 tbsp salt
4 tbsps olive oil plus more for serving
1 cup basil leaves loosely packed, plus a few more basil leaves for serving

Nutrition Facts

170
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 770mg
32%
Potassium 830mg
24%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 12g
Protein 4g
8%
Vitamin A
60%
Vitamin C
120%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10