Roasted Tomato, Red Pepper and Chorizo Soup

Roasted Tomato, Red Pepper and Chorizo Soup

recipe by

360
calories
14
ingredients
4
servings
3.663

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Ingredients

750 grams vine ripened tomatoes mixed sizes, larger ones quartered
130 grams shallots Eschalion, or red onions
1 red pepper cut into wide strips
1 orange bell pepper cut into wide strips
6 cloves garlic unpeeled
2 tbsps olive oil
2 tbsps lemon juice
2 tsps light brown sugar Soft
25 fresh basil washed and stalks removed + extra for garnish
120 grams chorizo chopped

Nutrition Facts

360
calories
20
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 820mg
34%
Potassium 1130mg
32%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
20%
Sugars 13g
Protein 17g
34%
Vitamin A
110%
Vitamin C
190%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12