Ingredients

8 1/2 tomatoes cored and quartered
3 red bell pepper seeded and quartered
2 yellow onion small, cut into wedges
6 cloves garlic unpeeled
salt and pepper, to taste

Nutrition Facts

50
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 50
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 300mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 1g
2%
Vitamin A
40%
Vitamin C
90%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2