Roasted Carrot & Quinoa Salad with Lemon-Coriander Dressing

Roasted Carrot & Quinoa Salad with Lemon-Coriander Dressing

recipe by

220
calories
10
ingredients
6
servings
3.857

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Ingredients

2 tbsps extra-virgin olive oil divided
1 cup quinoa rinsed
2 tsps grated lemon zest finely
1 1/2 tbsps fresh lemon juice
3/4 tsp ground coriander optional, but highly recommended
1/2 cup coriander leaf packed fresh, chopped
1/3 cup salted almonds roasted, lightly, chopped

Nutrition Facts

220
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 430mg
12%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 4g
Protein 7g
14%
Vitamin A
210%
Vitamin C
10%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7