Roasted Cauliflower And Chickpea Quinoa Salad With Jalapeño-lime Dressing

Roasted Cauliflower And Chickpea Quinoa Salad With Jalapeño-lime Dressing

recipe by

450
calories
19
ingredients
8
servings
3.938

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Ingredients

1 head cauliflower chopped into florets
14 ozs garbanzo drained and rinsed
4 tbsps olive oil divided
2 tsps garlic powder divided
2 tsps ground cumin divided
1 1/2 cups quinoa uncooked
1/2 cup roasted almonds unsalted
2 jalapeno chilies seeded and finely chopped
2 lime
2 lime
3 tbsps olive oil
2 cloves garlic minced
2 green onions finely chopped
1/2 cup fresh parsley loosely packed, chopped
1/2 cup fresh mint loosely packed, chopped
1 1/2 tsps kosher salt to taste

Nutrition Facts

450
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 970mg
28%
Total Carbohydrates 63g
21%
Dietary Fiber 15g
60%
Sugars 8g
Protein 17g
34%
Vitamin A
10%
Vitamin C
100%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20