Roast Vegetable and Mozzarella Salad with Pesto Dressing

Roast Vegetable and Mozzarella Salad with Pesto Dressing

recipe by

410
calories
12
ingredients
4
servings
3.53

Click to save recipe for later!

Ingredients

1 eggplant sliced
2 purple onion cut into wedges
3 bell pepper sliced
1/2 butternut squash cut into chunks
2 tbsps olive oil
125 grams mozzarella cheese pearls
2 tsps pesto
lemon juice a good squeeze of
5 tbsps olive oil
black pepper a good grinding of

Nutrition Facts

410
calories
31
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14