Roasted Carrots with Mint Lemon Dressing

Roasted Carrots with Mint Lemon Dressing

recipe by

350
calories
11
ingredients
2
servings
3.998

Click to save recipe for later!

Ingredients

1 bunch carrots about 1 pound, washed and ends trimmed
1 tbsp olive oil
kosher salt or sea salt to taste
cracked black pepper fresh, to taste
3 tbsps olive oil
1 lemon medium
2 tsps brown sugar
1/4 tsp sea salt or Kosher, or to taste

Nutrition Facts

350
calories
27
g fat
13
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 350
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 690mg
29%
Potassium 770mg
22%
Total Carbohydrates 31g
10%
Dietary Fiber 9g
36%
Sugars 13g
Protein 3g
6%
Vitamin A
670%
Vitamin C
100%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13