Roasted Eggplant with Lemon Tahini Dressing

Roasted Eggplant with Lemon Tahini Dressing

recipe by

160
calories
10
ingredients
4
servings
3.621

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Ingredients

1 eggplant medium, about 1â…“ lb. $2.77
2 tbsps olive oil $0.32
1 handful fresh cilantro or parsley leaves $0.30
3 tbsps tahini $0.61
3 tbsps water $0.00
2 tbsps lemon juice $0.09
1/4 tsp garlic powder $0.02
1/4 tsp cumin $0.02
1/8 tsp cayenne pepper $0.02
1/4 tsp salt $0.02

Nutrition Facts

160
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 390mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 3g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9