Potato Salad with Lemon Tahini & Dill Dressing

Potato Salad with Lemon Tahini & Dill Dressing

recipe by

240
calories
15
ingredients
7
servings
3.63

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Ingredients

2 lbs gold potatoes or red, cut into large bite-sized pieces
1/2 cup fresh dill minced
1/2 cup capers
1 bunch green onions white and light green parts minced
1 tsp lemon zest fresh
2 tbsps fresh dill chopped
2 cloves garlic minced
1 1/2 tbsps tahini
1/2 cup extra-virgin olive oil + additional to thin dressing if necessary

Nutrition Facts

240
calories
17
g fat
0
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 570mg
24%
Potassium 620mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 0g
Protein 5g
10%
Vitamin A
6%
Vitamin C
40%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14