Roasted Vegetables with Tahini, Lemon & Za'atar

Roasted Vegetables with Tahini, Lemon & Za'atar

recipe by

290
calories
22
ingredients
4
servings
3.98

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Ingredients

3 tbsps olive oil
3 tbsps tahini
1 1/2 tbsps lemon juice about 1/2 a lemon
2 tbsps water
1/4 tsp kosher salt
2 cloves garlic crushed
1 tsp maple syrup or honey, optional
za'atar to taste

Nutrition Facts

290
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 560mg
16%
Total Carbohydrates 24g
8%
Dietary Fiber 6g
24%
Sugars 5g
Protein 5g
10%
Vitamin A
230%
Vitamin C
90%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10