180
calories
9
ingredients
4
servings
25
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Related categories: Sunday LunchBakingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups baby carrots or trimmed carrots
1 cup brussels sprouts halved
1 cup green beans trimmed
1 cup broccoli florets
4 tbsps coconut oil divided; melted or softened
2 tbsps fresh rosemary chopped
1/2 lemon
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Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
180
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 420mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 3g
6%
Vitamin A
190%
Vitamin C
90%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
