Lemon Rosemary Coconut Oil Roasted Vegetables (vegan, gluten-free)

Lemon Rosemary Coconut Oil Roasted Vegetables (vegan, gluten-free)

recipe by

180
calories
9
ingredients
4
servings
3.625

Click to save recipe for later!

Ingredients

2 cups baby carrots or trimmed carrots
1 cup brussels sprouts halved
1 cup green beans trimmed
4 tbsps coconut oil divided; melted or softened
2 tbsps fresh rosemary chopped
1/2 lemon

Nutrition Facts

180
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 420mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 3g
6%
Vitamin A
190%
Vitamin C
90%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9