330
calories
13
ingredients
4
servings
7
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Related categories: Side DishesFallDairy-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 butternut squash large, cut into 3/4 by 2 1/2 inch wedges
2 purple onion large, cut into 1 1/2 inch wedges
3 1/2 tbsps olive oil
3 1/2 tbsps tahini paste
1 1/2 tbsps fresh lemon juice
2 tbsps water plus more if needed
1 garlic glove, minced
3 1/2 tbsps pinenuts don't skip the pine nuts - they are great in this dish
1 tbsp thyme za'atar, I used a combination of, salt and toasted sesame seeds
1 tbsp chopped parsley
1 tbsp honey not in original recipe
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Recipe Instructions
Read the instructions at Saving Room for DessertNutrition Facts
330
calories
23
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 630mg
18%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 9g
Protein 5g
10%
Vitamin A
240%
Vitamin C
60%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
