Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

recipe by

200
calories
11
ingredients
4
servings
3.61

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Ingredients

2 cups butternut squash cut into 1/2 inch cubes
1 tbsp olive oil
1 tbsp olive oil
1 tbsp butter
1 onions sliced
1 clove garlic chopped
1 tbsp butter
1 handful sage leaves
1/4 cup gorgonzola dolce crumbled

Nutrition Facts

200
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 360mg
15%
Potassium 390mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 3g
Protein 4g
8%
Vitamin A
160%
Vitamin C
30%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8