Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
200
calories
11
ingredients
4
servings
1
Click to save recipe for later!
Related categories: Side DishesFallRoastingSauteeingBrowningSesame-free+ See all
Ingredients
2 cups butternut squash cut into 1/2 inch cubes
1 tbsp olive oil
1 tbsp olive oil
1 tbsp butter
1 onions sliced
1 clove garlic chopped
1 tbsp butter
1 handful sage leaves
1/4 cup gorgonzola dolce crumbled
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
200
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 360mg
15%
Potassium 390mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 3g
Protein 4g
8%
Vitamin A
160%
Vitamin C
30%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
