Roasted Kabocha With Tahini Dressing

Roasted Kabocha With Tahini Dressing

recipe by

260
calories
10
ingredients
4
servings
3.60

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Ingredients

3 lbs kabocha squash or butternut squash, seeded and cut into 8 equal slices
1/2 tsp kosher salt
1 tsp za'atar
1/4 tsp black pepper
3 tbsps olive oil
2 tsps tahini paste
2 tsps lemon juice fresh squeezed
1/4 cup flat leaf parsley finely minced

Nutrition Facts

260
calories
13
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 1320mg
38%
Total Carbohydrates 37g
12%
Dietary Fiber 8g
32%
Sugars 10g
Protein 5g
10%
Vitamin A
100%
Vitamin C
80%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9