Steamed Carrots with Lemon-Tahini Dressing

Steamed Carrots with Lemon-Tahini Dressing

recipe by

220
calories
7
ingredients
4
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 1/2 lbs carrots peeled and cut on the bias into ½-inch pieces, about 5 cups
3 tbsps fresh lemon juice plus more to taste
2 tbsps tahini preferably MaraNatha or Joyva brand
1 tsp garlic cloves minced
1 tsp salt plus more to taste
1 tbsp flat leaf parsley finely chopped

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

220
calories
10
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 780mg
33%
Potassium 960mg
27%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
36%
Sugars 14g
Protein 4g
8%
Vitamin A
950%
Vitamin C
40%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12