200
calories
12
ingredients
4
servings
10
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Related categories: Dairy-freeSeafood-freeSoy-freeEgg-freePaleoLacto-vegetarian+ See all
Ingredients
2 eggplant medium or 4 small, trimmed and halved lengthwise, you can leave the tops on if you prefer for presentation
ground black pepper freshly
2 tbsps extra-virgin olive oil
2 tbsps flat leaf parsley finely chopped
3 tbsps tahini well-stirred
2 tbsps fresh lemon juice
2 tbsps hot water
1/2 tsp fine sea salt
1/2 cup tomatoes chopped
1/4 cup roasted hazelnuts choppedd
sumac or cumin for sprinkling
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Recipe Instructions
Read the instructions at Joy of KosherNutrition Facts
200
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 740mg
21%
Total Carbohydrates 21g
7%
Dietary Fiber 9g
36%
Sugars 6g
Protein 5g
10%
Vitamin A
8%
Vitamin C
25%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 10
