Roasted Carrots with Lemon and Thyme

Roasted Carrots with Lemon and Thyme

recipe by

60
calories
6
ingredients
4
servings
3.664

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Ingredients

6 carrots peeled and sliced on diagonal ½-inch thick
1 1/2 tsps olive oil
1/8 tsp dried thyme
2 tsps lemon juice freshly squeezed

Nutrition Facts

60
calories
2
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 330mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 1g
2%
Vitamin A
310%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2