Butter Roasted Carrots with Lemon Thyme

Butter Roasted Carrots with Lemon Thyme

recipe by

80
calories
6
ingredients
4
servings
3.7276

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Ingredients

1 bunch carrots chopped or left whole
1 tbsp butter melted
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp black pepper fresh
5 thyme or so sprigs of

Nutrition Facts

80
calories
4
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 170mg
7%
Potassium 340mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 1g
2%
Vitamin A
340%
Vitamin C
15%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3