Roasted Carrot, Fennel + Lemon Soup

Roasted Carrot, Fennel + Lemon Soup

recipe by

260
calories
10
ingredients
4
servings
3.510

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Ingredients

1 kg carrots approx. 5 large carrots, peeled and roughly chopped
1 sweet potatoes medium orange, /kumara, approx 250g, peeled and roughly chopped
1 onions peeled and sliced into 8 wedges
4 cloves garlic peeled
2 tsps fennel seeds
2 tbsps olive oil
1 liter vegetable stock preferably homemade.

Nutrition Facts

260
calories
8
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10