Roasted Carrot Quinoa Salad ~ Cranberry Chutney

Roasted Carrot Quinoa Salad ~ Cranberry Chutney

recipe by

290
calories
9
ingredients
4
servings
3.88

Click to save recipe for later!

Ingredients

6 leeks small, trimmed and washed, or 2 large
28 baby carrots or 3 large - left whole or cut in half/quarters depending on size
2 tsps canola oil
1 cup quinoa
2 cups water
salt to taste
1 persimmon peeled and diced
1/4 cup chutney cranberry
fronds carrot, or parsley for garnish

Nutrition Facts

290
calories
5
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10