Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

recipe by

330
calories
16
ingredients
6
servings
3.76

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Ingredients

2 carrots large, grated
1 red bell pepper thinly sliced
4 green onions thinly sliced + more for garnish
3 garlic cloves minced
1/4 cup cilantro plus more for garnish
1/3 cup peanuts chopped
1/4 cup chicken stock
1 1/3 cups rice vinegar or substitute white vinegar
1 lime
3 tbsps honey
1/4 cup tamari soy sauce gluten free soy sauce
1 tsp sesame oil
1/4 tsp pepper

Nutrition Facts

330
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 50mg
17%
Sodium 840mg
35%
Potassium 810mg
23%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 12g
Protein 23g
46%
Vitamin A
90%
Vitamin C
70%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10