Butternut Squash Pad Thai

Butternut Squash Pad Thai

recipe by

360
calories
15
ingredients
2
servings
3.61

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Ingredients

1 tbsp olive oil or grapeseed
1/2 butternut squash peeled and shredded with this handy tool
1 shallots diced
1 beansprouts generous cup fresh, choice
2 eggs
1/4 lb medium shrimp about 8-10 shrimp
1/4 cup green onions chopped
4 tbsps roasted peanuts chopped
1 fresh lime cut into segments
chopped cilantro Optional:
1 tbsp tamarind or slightly more
2 tbsps fish sauce
2 tbsps brown sugar coconut palm sugar, substitute

Nutrition Facts

360
calories
13
g fat
16
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 360
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 300mg
100%
Sodium 1680mg
70%
Potassium 970mg
28%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 16g
Protein 23g
46%
Vitamin A
270%
Vitamin C
60%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17