Chicken Pad Thai made with Spaghetti Squash

Chicken Pad Thai made with Spaghetti Squash

recipe by

190
calories
14
ingredients
4
servings
3.643

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Ingredients

1 cup bok choy diced
1 cup carrots thinly sliced
1 clove garlic minced
1/4 cup chicken broth
2 tbsps peanut butter
1 tbsp rice vinegar
1 1/2 tbsps soy sauce
2 tbsps dry roasted peanuts chopped
green onions chopped

Nutrition Facts

190
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 670mg
19%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 3g
Protein 7g
14%
Vitamin A
120%
Vitamin C
45%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6

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