Chicken Pad Thai made with Spaghetti Squash

Chicken Pad Thai made with Spaghetti Squash

recipe by

190
calories
14
ingredients
4
servings
3.543

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Ingredients

1 cup bok choy diced
1 cup carrots thinly sliced
1 clove garlic minced
1/4 cup chicken broth
2 tbsps peanut butter
1 tbsp rice vinegar
1 1/2 tbsps soy sauce
2 tbsps dry roasted peanuts chopped
green onions chopped

Nutrition Facts

190
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6

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Main DishesDairy-freeSesame-freeSeafood-freeEgg-free