Spaghetti Squash Shrimp Pad Thai

Spaghetti Squash Shrimp Pad Thai

recipe by

410
calories
17
ingredients
4
servings
3.7106

Click to save recipe for later!

Ingredients

1 spaghetti squash medium, ~4lb, cut in half, and seeds removed
2 tsps oil
1 tbsp tamarind concentrate or 1/4 cup lime juice
3 tbsps soy sauce or fish sauce
3 tbsps brown sugar or palm sugar
1 tbsp chili sauce or to taste
2 tbsps peanut butter optional
1 tbsp oil
8 ozs shrimp peeled and deveined
2 shallots diced
3 cloves garlic chopped
2 cups beansprouts
1 cup carrots julienned
2 eggs lightly beaten
4 green onions sliced
1/4 cup roasted peanuts chopped
1/4 cup cilantro chopped

Nutrition Facts

410
calories
17
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12