Chicken Pad Thai Wontons

Chicken Pad Thai Wontons

recipe by

30
calories
24
ingredients
72
servings
3.640

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Related categories: AppetizersAsianBlendingDairy-free

Ingredients

1 oz rice stick noodles rehydrated with hot water until al dente and drained
1 cup beansprouts chopped into 1/4 inch pieces
1 cup scallions minced, white and green parts
3 tbsps cilantro minced
3 tbsps roasted peanuts chopped
2 tbsps minced garlic
1 tsp ginger finely grated
1 large eggs scrambled
1/4 tsp dried chile
2 tbsps sugar
2 tbsps fish sauce
75 squares wonton skins
1/4 cup hoisin sauce
1/4 cup sesame oil
3 tbsps rice vinegar
2 tbsps Sriracha
1 tbsp soy sauce
1 tbsp sugar
oil for deep-frying
chopped cilantro for garnish

Nutrition Facts

30
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 72 servings)
Calories 30
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 80mg
3%
Potassium 50mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1

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