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Jordana's Baked Spaghetti Squash with Tomato and Ricotta

Jordana's Baked Spaghetti Squash with Tomato and Ricotta

recipe by

330
calories
4
ingredients
2
servings
3.68405

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Ingredients

1 spaghetti squash large
1/2 tsp salt
1/2 cup tomato sauce
1/2 cup ricotta

Recipe Instructions

Read the instructions at Big Girls Small Kitchen

Nutrition Facts

330
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1070mg
45%
Potassium 1000mg
29%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
28%
Vitamin A
20%
Vitamin C
30%
Calcium
30%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10

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