210
calories
8
ingredients
4
servings
1,100
Click to save recipe for later!
Related categories: Side DishesFallMicrowavingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 spaghetti squash 3 1/2- to 4-pound
4 tbsps unsalted butter cut into pieces
2 garlic cloves minced
1 tsp ground cumin
1/2 tsp ground coriander
1/8 tsp cayenne
3/4 tsp salt
2 tbsps chopped cilantro fresh or flat-leaf parsley, if you’re cilantro-averse
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
210
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 290mg
12%
Potassium 390mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
