Split Pea Soup with Ham, Mushrooms, Carrots, and Wheatberries

Split Pea Soup with Ham, Mushrooms, Carrots, and Wheatberries

recipe by

440
calories
12
ingredients
6
servings
3.6180

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Ingredients

1/2 cup wheatberries soak in boiling water for 1 hour
1 onion chopped
2 tsps olive oil more or less, depending on your pan
2 cups ham diced, I also simmered the ham rind with soup for more flavor
8 cups chicken stock I used homemade chicken stock, but can use canned chicken stock
4 cups water +1-2 cups more added later
1 1/2 cups green split peas
1 carrots large, diced into small pieces
1/2 tsp dried thyme
ground black pepper fresh, to taste

Nutrition Facts

440
calories
12
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18