110
calories
9
ingredients
6
servings
16
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
puy lentils 1 1/4 cups, 9 oz./280 ml. green French, du, picked over and rinsed
1/4 cup red wine vinegar 2 fl. oz./60 ml.
2 tbsps purple onion minced
1/4 cup fresh basil leaves julienned, plus small whole leaves for garnish
1/4 lb prosciutto paper-thin, slices, cut into strips 1 inch, 2.5 cm. wide
3 tbsps extra-virgin olive oil
5 ozs chees fresh mozzarella torn into generous pieces
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Recipe Instructions
Read the instructions at TasteNutrition Facts
110
calories
24
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 10mg
3%
Sodium 130mg
5%
Potassium 85mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 6g
12%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 5
