120
calories
6
ingredients
4
servings
35
Click to save recipe for later!
Related categories: Side DishesRoastingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
10 ozs carrots I used 4 medium-sized organic carrots; you can use baby carrots, but whole carrots are more flavorful.
8 ozs sliced mushrooms I buy the pre-washed kind, but wash if needed
2 tbsps extra-virgin olive oil
1/2 tsp dried thyme or 1 T chopped fresh thyme leaves
salt /pepper to taste
chopped parsley fresh, for garnish, optional
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
120
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 480mg
14%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
280%
Vitamin C
15%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
