Roasted Cauliflower and Mushroom Carbonara

Roasted Cauliflower and Mushroom Carbonara

recipe by

500
calories
13
ingredients
4
servings
3.847

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Ingredients

1 head cauliflower cut into florets
8 ozs mushrooms quartered
1 tbsp olive oil
8 ozs fettucine or pasta of choice
4 ozs pancetta diced or 4 ounces bacon cut into 1 inch pieces
1 clove garlic chopped
2 eggs
1/2 cup parmigiano reggiano cheese parmesan, grated
cracked black pepper plenty of fresh
salt to taste
1 tbsp parsley chopped

Nutrition Facts

500
calories
22
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 130mg
43%
Sodium 870mg
36%
Potassium 890mg
25%
Total Carbohydrates 54g
18%
Dietary Fiber 6g
24%
Sugars 6g
Protein 23g
46%
Vitamin A
6%
Vitamin C
120%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16