Vietnamese Spring Roll

Vietnamese Spring Roll

recipe by

80
calories
13
ingredients
38
servings
3.61

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Ingredients

1/2 lb shrimp peeled and de-veined
1/2 cup wood ear mushrooms dried, soaked in hot water and finely chopped
1 cup taro shredded
1/2 onion small, finely diced
4 cloves garlic minced
1 shallots minced
1 tbsp sugar
1 tbsp fish sauce
1 tsp salt
2 tsps black pepper
1 pkg spring roll wrappers I like TYJ Spring Roll Pastry

Nutrition Facts

80
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 38 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 20mg
7%
Sodium 190mg
8%
Potassium 115mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2