Vietnamese Spring Rolls with Orange Almond Sauce

Vietnamese Spring Rolls with Orange Almond Sauce

recipe by

160
calories
19
ingredients
16
servings
49

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Ingredients

6 ozs rice vermicelli dried
16 rice paper large dried
8 lettuce leaves large, preferably soft ones, halved and hard ribs removed
1 cup carrots matchstick cut
2 cucumber julienned
2 avocado pitted, peeled and sliced
2 bell pepper cored, julienned
1 cup cilantro loosely packed
1 cup mint loosely packed
1 cup basil loosely packed
1/4 cup water plus more as needed
2 tbsps lime juice freshly squeezed
3 tbsps orange juice freshly squeezed
1/2 cup almond butter
1/2 tsp minced ginger
1 tsp honey or coconut nectar
1/2 tsp chopped garlic finely
1/2 tsp wheat free tamari or soy sauce

Nutrition Facts

160
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 340mg
10%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 3g
Protein 3g
6%
Vitamin A
45%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5