Vietnamese Spring Rolls with Slow Cooker Pork

Vietnamese Spring Rolls with Slow Cooker Pork

recipe by

330
calories
18
ingredients
9
servings
3.5212

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Ingredients

2 lbs sirloin tip roast boneless pork
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
1 onion cut into thick slices
1 orange cut into 1/4-inch-thick rounds, do not peel
2 tbsps soy sauce or fish sauce
2 tsps fresh ginger finely chopped
6 garlic cloves smashed under a knife & peeled
8 ozs spring roll wrappers 8-inch-diameter rice, 22 wrappers
2 cups carrots matchstick cut
1 cucumber cut into matchstick, English or Japanese cucumber preferred
1 red bell pepper medium, cut into matchsticks
2 cups baby spinach leaves packed
1 sprig basil leaves fresh mint and
1 cup sweet chili sauce prepared

Nutrition Facts

330
calories
10
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9