Grilled Shrimp Vietnamese Spring Rolls

Grilled Shrimp Vietnamese Spring Rolls

recipe by

210
calories
29
ingredients
11
servings
3.665

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Ingredients

1 lb shrimp uncooked, 16-20 per pound. I prefer Key West pink shrimp because they're super sweet
1 tbsp olive oil
1 lime juiced
1 tsp lime zest
12 rice paper 8-inch round
6 ozs rice noodles softened in hot water and drained
1 red bell pepper seeded and thinly sliced
2 carrots peeled, halved and thinly sliced
1 cucumber peeled, seeded, halved and then thinly sliced
2 cups lettuce spring green
1/2 cup thai basil
1/2 cup mint leaves
1/4 cup hoisin sauce
1 clove garlic minced
1 tbsp water
1 tsp sugar
1/4 cup rice vinegar
1/4 cup fish sauce
4 lime juiced
1 clove garlic minced
2 tbsps grated carrot
2 tbsps sugar

Nutrition Facts

210
calories
5
g fat
8
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 210
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 800mg
33%
Potassium 340mg
10%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 8g
Protein 12g
24%
Vitamin A
70%
Vitamin C
60%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8