Vietnamese Spring Rolls with Slow Cooker Pork

Vietnamese Spring Rolls with Slow Cooker Pork

recipe by

300
calories
18
ingredients
10
servings
4619

Click to save recipe for later!

Ingredients

2 lbs sirloin tip roast boneless pork
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
1 onion cut into thick slices
1 orange cut into 1/4-inch-thick rounds, do not peel
2 tbsps soy sauce or fish sauce
2 tsps fresh ginger finely chopped
6 garlic cloves smashed under a knife & peeled
8 ozs spring roll wrappers 8-inch-diameter rice, 22 wrappers
2 cups carrots matchstick cut
1 cucumber cut into matchstick, English or Japanese cucumber preferred
1 red bell pepper medium, cut into matchsticks
2 cups baby spinach leaves packed
1 sprig basil leaves fresh mint and
1 cup sweet chili sauce prepared

Nutrition Facts

300
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 300
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 60mg
20%
Sodium 870mg
36%
Potassium 690mg
20%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
20%
Sugars 8g
Protein 24g
48%
Vitamin A
90%
Vitamin C
80%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15