Roasted Sugar Snap Pea & Scallion Spring Rolls with Tahini Sauce

Roasted Sugar Snap Pea & Scallion Spring Rolls with Tahini Sauce

recipe by

230
calories
13
ingredients
8
servings
3.857

Click to save recipe for later!

Ingredients

1/2 lb sugar pea see Recipe Note
1 bunch scallions
1 tbsp olive oil
4 ozs rice noodles brown
1/4 cup cilantro minced
1/4 cup tahini
2 tbsps soy sauce
1/2 tsp garlic powder
1 tbsp honey
1 tsp ginger
2 tsps Sriracha

Nutrition Facts

230
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 460mg
19%
Potassium 170mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
10%
Vitamin C
35%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7